December 2, 2010

Chocolate Chip Coconut Macaroons

The holidays always bring out the baker in me. It's the perfect setting to whip up a batch or two of chocolate chip coconut macaroons. Oh the yummy goodness of chocolate and coconut together!

Yummy Chocolate Chip Coconut Macaroons!

Wanna make a batch for yourself or as a holiday gift? Here's what you'll need:

1 bag of coconut shavings (I like to use Mounds, but any brand will do)
1 can of condensed milk
1 bag of semi-sweet chocolate chips
1 tsp of vanilla extract
2 egg whites
1/2 tbsp of kosher salt

Mix the coconut shavings and condensed milk until both are well-blended together. Add the vanilla extract and egg whites (whipped). Fold the chocolate chips in slowly, and finish off with salt.

Place 2 inch wide spoonfuls of the mix (should look like little "hills") on a parchment-lined cookie sheet and bake at 325 degrees for 25 minutes or until golden brown.



  1. Those look absolutely delectable Dania. Happy Holidays! Did you receive my email?

  2. Those look so, so good!!! I adore macaroons ... :)


Por favor, throw this crazy Cuban mama a bone and comment on her stuff. Gracias :-)